Before the
proliferation of burgers, fries, pizza, noodles and the likes, the most common
favourite meal for most children, in the urban areas of Ghana some years ago,
was either Jollof or Fried Rice. Civilization did not only affect our way of
life, what we eat was always affected and rice was a meal that had a firm
footing in our menu chat as Ghanaians. With Ghana importing about 70% of rice
it consumes annually, there is no doubt a large percentage of the country’s
population eats rice at least twice a week. Read More
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